| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| The Science of Good Food: The Ultimate Reference on How Cooking Works | Paperback | 978-0-7788-0189-4 (0-7788-0189-6) | 2008 | David Joachim · Andrew Schloss |
| The Science of Good Food: The Ultimate Reference on How Cooking Works | Hardcover | 978-0-7788-0205-1 (0-7788-0205-1) | 2008 | David Joachim · Andrew Schloss |