| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Advances in Food Mycology | 978-0-387-28385-2 (0-387-28385-4) | 2005 | J.I. Pitt · R.A. Samson · U. Thrane |
| Fungi and Food Spoilage | 978-0-412-55460-5 (0-412-55460-7) | 1997 | John I. Pitt |
A D · A. D. Hocking [and others] · A. H. · A Hocking · Ailsa D. Hocking · D,. H..