Reports on Tasks for Scientific Cooperation: Report of Experts Participating in Task 3.2.1 (Food Science and Techniques: EUR 17526) (Food Science & Techniques)

by European Communities

Paperback

ISBN: 978-92-828-0632-6

ISBN-10: 92-828-0632-4

European Communities / Union (EUR-OP/OOPEC/OPOCE) · 1998

See also (possibly by other authors):
1997Unknown BindingReports on Tasks for Scientific Cooperation: Report of Experts Participating in Task 3.2.3 (Food science and techniques)
1996Unknown BindingReports on Tasks for Scientific Cooperation: Report of Experts Participating in Task 3.2.4 (Food science and techniques)
1996Unknown BindingReports on Tasks for Scientific Cooperation: Report of Experts Participating in Task 3.2.2 (Food science and techniques)