Reports on Tasks for Scientific Cooperation: Report of Experts Participating in Task 3.2.4 (Food science and techniques)
by
Directorate-General for Industry (DGIII) European Commission
details (
United Kingdom
).
ISBN: 978-92-827-9717-4
ISBN-10: 92-827-9717-1
European Commission
· 1996
See also:
1997
Unknown Binding
Reports on Tasks for Scientific Cooperation: Report of Experts Participating in Task 3.2.3 (Food science and techniques)
1996
Unknown Binding
Reports on Tasks for Scientific Cooperation: Report of Experts Participating in Task 3.2.2 (Food science and techniques)