Reports on Tasks for Scientific Cooperation: Report of Experts Participating in Task 3.2.3 (Food science and techniques)
by
Directorate-General for Industry (DGIII) European Commission
details (
UK
).
ISBN: 978-92-827-0218-5
ISBN-10: 92-827-0218-9
European Commission
· 1997
See also:
1996
Unknown Binding
Reports on Tasks for Scientific Cooperation: Report of Experts Participating in Task 3.2.4 (Food science and techniques)
1996
Unknown Binding
Reports on Tasks for Scientific Cooperation: Report of Experts Participating in Task 3.2.2 (Food science and techniques)