Exposure Assessment of Microbiological Hazards in Food: Guidelines (Microbiological Risk Assessment Series)

Organization

by Food and Agriculture Organization of the United Nations

Paperback

ISBN: 978-92-5-105422-2

ISBN-10: 92-5-105422-3

FAO · 2008

See also (possibly by other authors):
2008PaperbackExposure Assessment of Microbiological Hazards in Food: Guidelines (Microbiological Risk Assessment Series)