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by Food and Agriculture Organization of the United NationsPaperback
details (Italy). details (Spain - España).
ISBN: 978-92-5-105422-2 ISBN-10: 92-5-105422-3 FAO · 2008 |
See also (possibly by other authors): | ||
2008 | Paperback | Exposure Assessment of Microbiological Hazards in Food: Guidelines (Microbiological Risk Assessment Series) |