|
by Food and Agriculture Organization of the United NationsPaperback
details (Italy). details (Spain - España).
ISBN: 978-92-5-105422-2 ISBN-10: 92-5-105422-3 FAO · 2008 |
| See also (possibly by other authors): | ||
| 2008 | Paperback | Exposure Assessment of Microbiological Hazards in Food: Guidelines (Microbiological Risk Assessment Series) |