by World Health Organization
Paperback
ISBN: 978-92-4-154689-8
ISBN-10: 92-4-154689-1
World Health Organization · 2008
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by World Health OrganizationPaperback
ISBN: 978-92-4-154689-8 ISBN-10: 92-4-154689-1 World Health Organization · 2008 |
| See also (possibly by other authors): | ||
| 2008 | Paperback | Exposure Assessment of Microbiological Hazards in Food: Guidelines (Microbiological Risk Assessment Series) |