Report, 25: Evaluation of Certain Food Additives (WHO Technical Report Series)

by Food and Agriculture Organization of the United Nations

Paperback

ISBN: 978-92-4-120669-3

ISBN-10: 92-4-120669-1

World Health Organisation (WHO) · 1981

See also (possibly by other authors):
1981PaperbackReport, 24. Evaluation of Certain Food Additives (WHO Technical Report Series)