Report, 24. Evaluation of Certain Food Additives (WHO Technical Report Series)

Paperback

ISBN: 978-92-4-120653-2

ISBN-10: 92-4-120653-5

World Health Organisation (WHO) ยท 1981

See also (possibly by other authors):
1981PaperbackReport, 25: Evaluation of Certain Food Additives (WHO Technical Report Series)