HANDBOOK OF MEAT PRODUCT TECHNOLOGY
by
M.D. Ranken
Paperback
details (
USA
).
ISBN: 978-81-265-5145-3
ISBN-10: 81-265-5145-3
Wiley India
· 2014
See also (possibly by other authors):
2007
Hardcover
Handbook of Meat Product Technology
2000
Hardcover
Handbook of Meat Product Technology