Handbook of Meat Product Technology

by: Peter Sheard · M. D. Ranken

Hardcover

ISBN: 978-1-4051-7705-4

ISBN-10: 1-4051-7705-5

Wiley-Blackwell · 2007

See also (possibly by other authors):
2014PaperbackHANDBOOK OF MEAT PRODUCT TECHNOLOGY
2000HardcoverHandbook of Meat Product Technology