by Michael D. Ranken
Hardcover
ISBN: 978-0-632-05377-3
ISBN-10: 0-632-05377-1
Wiley-Blackwell · 2000
|
|
by Michael D. RankenHardcover
ISBN: 978-0-632-05377-3 ISBN-10: 0-632-05377-1 Wiley-Blackwell · 2000 |
| See also (possibly by other authors): | ||
| 2014 | Paperback | HANDBOOK OF MEAT PRODUCT TECHNOLOGY |
| 2007 | Hardcover | Handbook of Meat Product Technology |