by Stanley P & Linda S Young Cauvain
Hardcover
ISBN: 978-81-265-5144-6
ISBN-10: 81-265-5144-5
JOHN WILEY & SONS · 2014
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by Stanley P & Linda S Young CauvainHardcover
ISBN: 978-81-265-5144-6 ISBN-10: 81-265-5144-5 JOHN WILEY & SONS · 2014 |
| See also (possibly by other authors): | ||
| 2008 | Hardcover | Bakery Food Manufacture and Quality: Water Control and Effects |
| 2000 | Hardcover | Bakery Food Manufacture and Quality: Water Control and Effects |