Enzymes In Food Technology, 2nd Edition

Technology

by WHITEHURST ROBERT J. ET.AL

Hardcover

ISBN: 978-81-265-5066-1

ISBN-10: 81-265-5066-X

Wiley India Pvt Ltd · 2014

See also (possibly by other authors):
2009HardcoverEnzymes in Food Technology
2001HardcoverEnzymes in Food Technology (Sheffield Food Technology)