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by WHITEHURST ROBERT J. ET.ALHardcover details (UK). details (Germany). ISBN: 978-81-265-5066-1 ISBN-10: 81-265-5066-X Wiley India Pvt Ltd · 2014 |
| See also (possibly by other authors): | ||
| 2009 | Hardcover | Enzymes in Food Technology |
| 2001 | Hardcover | Enzymes in Food Technology (Sheffield Food Technology) |