| year of publication | ISBN | author(s) | title |
|---|
| 1993 | 978-2-08-013564-3 | Gaston Duchet-Suchaux · Michel Pastoureau | The Bible and the Saints |
| '' | 978-2-08-013566-7 | André Chastel | French Art |
| '' | 978-2-08-013568-1 | François Chaille | The Book of Ties |
| 1999 | 978-2-08-013571-1 | Michel Serres | Angels Of A Modern Myth |
| '' | 978-2-08-013575-9 | G. Duchet-Suchaux | The Bible And The Saints |
| '' | 978-2-08-013583-4 | Andre Chastel | French Art: The Renaissance 1430-1620 |
| 2001 | 978-2-08-013588-9 | Nathalie Bailleux · Herve Bizeul · John Feltwell · Regine Kopp · Corby Kummer · Pierre Labanne · Cristina Pauly · Odile Perrard | The Book of Chocolate |
| 1996 | 978-2-08-013589-6 | Elisabeth Pelegrin-Genel | The Office |
| 1995 | 978-2-08-013599-5 | Catherine Lampert | Seven Stories About Modern Art in Africa |
| 1995 | 978-2-08-013613-8 | Whitney Museum of American Art · Lisa Phillips | Beat culture and the New America, 1950-1965 |
| 1997 | 978-2-08-013615-2 | Henri Schindler | Mardi Gras: New Orleans |
| 1999 | 978-2-08-013617-6 | Andre Chastel | French art |
| 1996 | 978-2-08-013618-3 | Jay McInerney · Nicholas Foulkes · Neil Norman · Nick Sullivan | Dressed to Kill: James Bond: The Suited Hero |
| 1997 | 978-2-08-013619-0 | Alain Stella | The book of coffee |
| 1999 | 978-2-08-013622-0 | Roger Frison-Roche · Sylvain Jouty | A history of mountain climbing |
| 1996 | 978-2-08-013623-7 | Yehudi Menuhin | The violin |
| 1998 | 978-2-08-013625-1 | Jerome Assire | THE BOOK OF BREAD |
| 1999 | 978-2-08-013632-9 | Yvonne Brunhammer | The Jewels of Lalique |
| 1998 | 978-2-08-013633-6 | Franco Cologni | Cartier: The Tank Watch |
| 1997 | 978-2-08-013637-4 | Dietrich Wildung | Soudan, Royaumes sur le Nil |
| 2001 | 978-2-08-013638-1 | Karal Ann Marling | Designing Disney Theme Parks (en anglais) |
| 1999 | 978-2-08-013639-8 | Designing Disney's Thème Parks |
| '' | 978-2-08-013640-4 | Silver | Lartigue's riviera |
| '' | 978-2-08-013641-1 | Paul Bocuse | Bocuse's Regional French Cooking |
| 1997 | 978-2-08-013643-5 | Andrew Wilton · Tate Gallery Publishing Limited · barbara Bryant · Robert Upstone | The Age of Rossetti, Burne-Jones, and Watts: Symbolism in Britain, 1860-1910 |
| 1999 | 978-2-08-013645-9 | David Ross | Bill Viola |
| 1997 | 978-2-08-013646-6 | Anne Baldassari | Picasso and Photography: The Dark Mirror |
| 2001 | 978-2-08-013649-7 | Anne Baldassari | Picasso & Photo |
| 1999 | 978-2-08-013651-0 | Pierre Brinon · Philippe Landri · Olivier de Vleeschouwer | Flower arranging in the French style |
| 1998 | 978-2-08-013652-7 | Daniel Marchesseau | The Lalannes |
| 1999 | 978-2-08-013660-2 | Franck Ferrand | Jacques Garcia: Decorating in the French style |
| 2000 | 978-2-08-013663-3 | Donna Di Salvo | Ray Jjohnson |
| '' | 978-2-08-013664-0 | Philippe Meyer | A Parisian's Paris |
| '' | 978-2-08-013673-2 | Louis Stettner | Wisdom Cries Out In The Streets |
| 2000 | 978-2-08-013674-9 | Michel Perrin | Magnificent Molas: The Art of the Kuna Indians |
| '' | 978-2-08-013675-6 | Bruno Racine | Living in Rome |
| '' | 978-2-08-013676-3 | Chibois · Baussan | Olive Oil |
| 2001 | 978-2-08-013678-7 | Anthony Rowley | The Book of Kitchens |
| 2000 | 978-2-08-013680-0 | de Bure · Morellec | Asian Style |
| '' | 978-2-08-013681-7 | Guibourge · Morellec | African Style |
| 2001 | 978-2-08-013684-8 | Odile Nouvel-Kammerer | French Scenic Wallpaper 1795-1865 |
| 2000 | 978-2-08-013685-5 | François Collombet · Jean-Paul Paireault | The Flammarion Guide To World Wines |
| 2001 | 978-2-08-013686-2 | Philippe Cros | The Painters Of Provence |
| 2000 | 978-2-08-013687-9 | Claire Joyes | At Home In Giverny: Monet And The American Painters |
| '' | 978-2-08-013688-6 | Frederic Vitoux | Living in Venice |
| 1998 | 978-2-08-013901-6 | Serge Bellu | Histoire mondiale de l'automobile (French Edition) |
| 978-2-08-020061-7 | Tee |
| 2007 | 978-2-08-020062-4 | Eric Kayser · Christian Larit | Göttliche Tartes: 60 süsse und pikante Variationen |
| 2008 | 978-2-08-020063-1 | Eric Kayser | Rund ums Brot: 60 Rezepte für ungewöhnliche Kreationen |
| 2008 | 978-2-08-020064-8 | Paul Bocuse | Bocuse in ihrer Küche: 220 Gerichte des Jahrhundertkochs zu Hause selbst zubereiten |
| '' | 978-2-08-020065-5 | Brigitte Koyama-Richard | 1000 Jahre Manga: Das Kultmedium und seine Geschichte |
| '' | 978-2-08-020066-2 | Cristina de Vogüé | Königliche Desserts |
| '' | 978-2-08-020068-6 | Éric Kayser | Kaysers kultige Küche: Extravagant und cool - 60 neue Kreationen |
| '' | 978-2-08-020069-3 | Claude Monet | Monets Seerosen |
| 978-2-08-020070-9 | Reisen Auf Dem Nil: Ägyptens Goldenes Zeitalter |
| 2011 | 978-2-08-020073-0 | Ines de la Fressange · Sophie Gachet | Parisian Chic: A Style Guide by Ines de la Fressange |
| 2011 | 978-2-08-020074-7 | Alberto Pinto · Julien Morel | Alberto Pinto Today |
| '' | 978-2-08-020075-4 | Eva Eisler · Rony Plesl · Pierre Rainero · Pascale Lepeu | Cartier: The Power of Style |
| '' | 978-2-08-020076-1 | Guillaume Picon | Versailles: A Private Invitation |
| '' | 978-2-08-020077-8 | Sebastien Siraudeau | French Seaside Style |
| '' | 978-2-08-020078-5 | Tim Knox | The British Ambassador's Residence in Paris |
| 2011 | 978-2-08-020079-2 | Michel Roth · Jean-Francois Mesplede | Ritz Paris: Haute Cuisine |
| 978-2-08-020080-8 | The Mastery of Time: A History of Timekeeping, from the Sundial to the Wristwatch: Discoveries, Inventions, and Advances in Master Watchmaking |
| 2011 | 978-2-08-020081-5 | Frederic Bau · Clay McLachlan · Pierre Hermé · L'Ecole du Grand Chocolat Valrhona | Cooking with Chocolate: Essential Recipes and Techniques |
| '' | 978-2-08-020082-2 | Elizabeth Walker | Style Book: Fashionable Inspirations |
| '' | 978-2-08-020083-9 | Homi Bhabha · Jean de Loisy | Anish Kapoor |
| 2014 | 978-2-08-020084-6 | Brassai | Brassai in America. |
| 2011 | 978-2-08-020085-3 | Pierre Borhan | The Sea (COMPACT): A Celebration in Photographs |
| '' | 978-2-08-020088-4 | Bertrand Auboyneau · François Simon | French Bistro: Seasonal Recipes |
| '' | 978-2-08-020089-1 | Patrick De Wilde | Safari |
| 2012 | 978-2-08-020090-7 | Jerome Goutier | Roses |
| 2011 | 978-2-08-020093-8 | Alberto Pinto · Julien Morel | Alberto Pinto: World Interiors |
| 2012 | 978-2-08-020094-5 | Sebastien Siraudeau | French Flair: Modern Vintage Interiors |
| 2012 | 978-2-08-020095-2 | Paul Bocuse | Paul Bocuse: The Complete Recipes |
| '' | 978-2-08-020096-9 | Jean-Baptiste Thoret | Talk About Cinema |
| '' | 978-2-08-020097-6 | Elisabeth Couturier | Talk About Contemporary Photography |
| '' | 978-2-08-020098-3 | Serge Bramly | The Kiss: A Celebration of Love in Art |
| 2011 | 978-2-08-020099-0 | Brassai | Brassai: Paris by Night |
| 2012 | 978-2-08-020101-0 | Jacques Dupin | Miro (Compact): Master Artist Series |
| '' | 978-2-08-020102-7 | Farid Abdelouahab | Muses: Women Who Inspire |
| 2012 | 978-2-08-020104-1 | Yves Bonnefoy | Giacometti (Compact): Master Artist Series |
| '' | 978-2-08-020105-8 | Barbara Stoeltie | New York Interiors: Bold, Elegant, Refined |
| '' | 978-2-08-020106-5 | Francoise Roberts-Jones · Philippe Roberts-Jones | Bruegel (Compact): Master Artist Series |
| '' | 978-2-08-020108-9 | Robert Doisneau | Robert Doisneau: Paris Les Halles Market |
| '' | 978-2-08-020110-2 | May Vervoordt · Patrick Vermeulen · Michael Gardner | At Home with May and Axel Vervoordt: Recipes for Every Season |
| 2012 | 978-2-08-020111-9 | Ines de la Fressange · Sophie Gachet | Parisian Chic Weekly Planner 2013 |
| '' | 978-2-08-020112-6 | Pierre Gagnaire | Pierre Gagnaire: 175 Home Recipes with a Twist |
| '' | 978-2-08-020114-0 | Claude Pacheteau | Cats |
| '' | 978-2-08-020125-6 | Simon Marsden | Ghosthunter: A Journey through Haunted France |
| '' | 978-2-08-020128-7 | Jean-Andre Charial | Lunch in Provence |
| 2012 | 978-2-08-020129-4 | Pierre Rival · Christian Sarramon | Paris Bon Appetit: Shops, Bistros, Restaurants |
| '' | 978-2-08-020130-0 | Catherine Grenier | Salvador Dali: The Making of an Artist |
| '' | 978-2-08-020131-7 | Franco Cologni | Cartier: The Tank Watch: Timeless Style |
| 2013 | 978-2-08-020132-4 | Dominique de Font-Reaulx | Painting and Photography: 1839-1914 |
| 2012 | 978-2-08-020133-1 | Roberto Koch · Laura Leonelli · Alessandra Mauro · Alessia Tagliaventi | Master Photographers |
| '' | 978-2-08-020135-5 | Dominique Gaulme · Francois Gaulme | Power and Style: A World History of Politics and Dress |
| 2013 | 978-2-08-020136-2 | Chef James Viaene · Nadège Forestier | Entertaining in Grand Style: Savoir Faire of a Parisian Chef |
| 2012 | 978-2-08-020138-6 | Anne Zazzo · Olivier Sillard | Paris Haute Couture |
| 2013 | 978-2-08-020139-3 | Jean-Michel Cohen | The Parisian Diet: How to Reach Your Right Weight and Stay There |
| '' | 978-2-08-020140-9 | Barbara Stoeltie | The Art of the Interior: Timeless Designs by the Master Decorators |
| 2013 | 978-2-08-020141-6 | India Mahdavi · Soline Delos | Home Chic: Decorating with Style |
| '' | 978-2-08-020143-0 | Chantal Colleu-Dumond | Talk About Contemporary Gardens |
| '' | 978-2-08-020145-4 | Jacques Thuillier | Georges de la Tour: Compact Edition |
| 2012 | 978-2-08-020146-1 | Catherine Grenier | Annette Messager (NEW EDITION) |
| 2013 | 978-2-08-020148-5 | Bernard Marck | Women Aviators: From Amelia Earhart to Sally Ride, Making History in Air and Space |
| '' | 978-2-08-020149-2 | Laura Adler · Elisa Lecosse | Dangerous Women: The Perils of Muses and Femmes Fatales |
| '' | 978-2-08-020151-5 | Ines de la Fressange · Sophie Gachet | Parisian Chic Weekly Planner 2014 |
| 2013 | 978-2-08-020152-2 | Emmanuelle Polle | Jean Patou: A Fashionable Life |
| '' | 978-2-08-020153-9 | Elisabeth Quin · Francois Armanet | The Killer Detail: Defining Moments in Fashion |
| 2014 | 978-2-08-020154-6 | Bernard Pivot | French Wine: An Illustrated Miscellany |
| 2013 | 978-2-08-020155-3 | Andre Kertesz | Andre Kertesz: Paris, Autumn 1963 |
| '' | 978-2-08-020156-0 | Trish Deseine | The Paris Gourmet: Restaurants, Shops, Recipes, Tips |
| '' | 978-2-08-020157-7 | Hubert Delorme · Vincent Boue · Didier Stephan | Fine French Desserts: Essential Recipes and Techniques |
| '' | 978-2-08-020159-1 | Axel Vervoordt · Michael Gardner | Axel Vervoordt: Living with Light |
| 2013 | 978-2-08-020162-1 | Elizabeth Walker | Style Book II: Pattern and Print |
| 2099 | 978-2-08-020163-8 | Daniele Cohn | Anselm Kiefer: Studios |
| 2014 | 978-2-08-020164-5 | Christiane de Nicolay-Mazery | Private Houses of France: Living with History |
| 2013 | 978-2-08-020168-3 | Brassai · Agnes de Gouvion Saint-Cyr | Brassai: For the Love of Paris |
| 2014 | 978-2-08-020169-0 | Jacques Garcia · Alain Stella | Jacques Garcia: Twenty Years of Passion: Chateau du Champ de Bataille |
| 2013 | 978-2-08-020170-6 | Sandrine Gulbenkian · Jean-Christophe Napias · Charles Ameline · Patrick Mauries | The World According to Karl |
| 2014 | 978-2-08-020171-3 | Flavie Durand-Ruel · Paul-Louis Durand-Ruel | Paul Durand-Ruel: Memoir of the First Impressionist Art Dealer (1831-1922) |
| 2013 | 978-2-08-020172-0 | Juliette Michaud | Once Upon a Time in Hollywood |
| 2014 | 978-2-08-020174-4 | Olivia Snaije | Parisian Cats |
| '' | 978-2-08-020176-8 | Noelle Duck | A Home in Provence: Interiors, Gardens, Inspiration |
| '' | 978-2-08-020178-2 | Brigitte Koyama-Richard | One Thousand Years of Manga |
| '' | 978-2-08-020181-2 | Barbara Stoeltie | London Interiors: Bold, Elegant, Refined |
| '' | 978-2-08-020183-6 | Stephane Bern | The Best Loved Villages of France |
| 2014 | 978-2-08-020186-7 | Catherine Synave | A Home in Paris: Interiors, Inspiration |
| 2015 | 978-2-08-020187-4 | Christian Liaigre | Liaigre 12 Projects (Langue anglaise) |
| 2014 | 978-2-08-020188-1 | Marcus Binney · Simon Crompton · Colin McDowell | One Savile Row: Gieves & Hawkes: The Invention of the English Gentleman |
| '' | 978-2-08-020189-8 | Mia Mangolini | Italian Cooking: Classic Recipes and Techniques |
| 978-2-08-020191-1 | Louvre Sweet Louvre |
| 2014 | 978-2-08-020194-2 | Francois Chaille | Cartier Royal: High Jewelry and Precious Objects |
| 2015 | 978-2-08-020199-7 | Alexandre de Vogüé · Jean-Charles de Vogüé · Ascanio de Vogüé | A Day at Château de Vaux-le-Vicomte |
| 2014 | 978-2-08-020201-7 | Ecole Grand Chocolat Valrhona | Chocolate Master Class: Essential Recipes and Techniques |
| '' | 978-2-08-020203-1 | Paul Bocuse | Paul Bocuse: Simply Delicious |
| '' | 978-2-08-020204-8 | Alexandra D'Arnoux · Bruno De Laubadere | Private Gardens of Paris |
| 2015 | 978-2-08-020207-9 | Sophie Rochas | Marcel Rochas: Designing French Glamour. |
| 2014 | 978-2-08-020208-6 | Patrick Mauries · Jean-Christophe Napias · Francoise Cacote · Sebastien Jondeau · Karl Lagerfeld | Choupette: The Private Life of a High-Flying Fashion Cat |
| 2015 | 978-2-08-020209-3 | Denis Tillinac | France: An Illustrated Miscellany |
| '' | 978-2-08-020210-9 | Hélène Delalex | A Day with Marie Antoinette |
| 2014 | 978-2-08-020212-3 | Jean-Francois Piege | Jean-Francois Piege |
| 2015 | 978-2-08-020215-4 | Bernard Laurance | Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes |
| 2015 | 978-2-08-020216-1 | Simon Abkarian · Antoine Agoudjian | The Cry of Silence: Traces of An Armenian Memory |
| 2014 | 978-2-08-020220-8 | Michael Cuscuna | Blue Note |
| 2015 | 978-2-08-020221-5 | Earl Moran · Gil Elvgren · Al Buell · Edward d'Ancona · Earl Christy | Pin-Ups: Night and Day |
| '' | 978-2-08-020224-6 | Franco Cologni | Vacheron Constantin: Artists of Time |
| 2017 | 978-2-08-020227-7 | Ines de la Fressange · Sophie Gachet | Parisian Chic Look Book: What Should I Wear Today? |
| 2015 | 978-2-08-020232-1 | Marin Montagut | Bonjour Paris: The Bonjour City Map-Guides |
| '' | 978-2-08-020233-8 | '' | Bonjour New York: The Bonjour City Map-Guides. |
| '' | 978-2-08-020234-5 | '' | Bonjour London: The Bonjour City Map-Guides |
| 2016 | 978-2-08-020236-9 | Ines de la Fressange · Sophie Gachet | Parisian Chic City Guide |
| 2015 | 978-2-08-020237-6 | Antoine de Caunes · Cecile Guilbert · Nicolas Guilbert | Unexpected Paris: A Contemporary Portrait |
| 2016 | 978-2-08-020239-0 | Raphaël Masson · Veronique Mattiussi | Rodin |
| 2015 | 978-2-08-020240-6 | Marin Montagut | Bonsoir Paris: Bonjour City Map-Guides |
| '' | 978-2-08-020244-4 | Robert Puyal | Behind the Wheel: The Great Automobile Aficionados |
| 2035 | 978-2-08-020250-5 | Stephane Bern | France in Bloom: The Best-Loved Gardens |
| 2017 | 978-2-08-020253-6 | Ines de la Fressange · Sophie Gachet | Parisian Chic Weekly Desk Planner 2018 |
| 2015 | 978-2-08-020254-3 | Guillaume Picon | A Day at Château de Fontainebleau |
| 2015 | 978-2-08-020255-0 | Keystone Press Agency | Forever Paris |
| '' | 978-2-08-020260-4 | Francois Chaille | Cartier Dazzling: High Jewelry and Precious Objects |
| 2016 | 978-2-08-020262-8 | Jacques Duquesne | Women of the Bible |
| '' | 978-2-08-020263-5 | Pierre Borhan | The Sea: An Anthology of Maritime Photography |
| '' | 978-2-08-020264-2 | Patrick Mauries | Louis Vuitton: The Spirit of Travel |
| '' | 978-2-08-020265-9 | Christel Vatasso · Pascal Loperena | Get Gorgeous: Twenty-One Days to a More Beautiful, Confident You |
| 2016 | 978-2-08-020266-6 | Les Plus Beaux Villages De France Assoc. | The Official Guide to the Most Beautiful Villages of France |
| '' | 978-2-08-020273-4 | Andrea Derujinsky | Capturing Fashion: Derujinsky |
| '' | 978-2-08-020274-1 | Pierre Hermé | Pierre Hermé: Chocolate |
| 2017 | 978-2-08-020275-8 | Vacheron Constantin | Vacheron Constantin: Reference 57260 |
| 2016 | 978-2-08-020276-5 | Estérelle Payany | Encyclopedia of Vegetarian Cuisine |
| '' | 978-2-08-020277-2 | Jean Mus · Diane McDowell | Private Gardens of the Mediterranean |
| 2017 | 978-2-08-020279-6 | Estelle Lefébure | Mindful Beauty: How to Look and Feel Great in Every Season |
| 2016 | 978-2-08-020280-2 | Pierre Commoy · Gilles Blanchard · Eric Troncy | Pierre et Gilles: 40 (trade edition) |
| '' | 978-2-08-020283-3 | Anne Bony | Alberto Pinto: Signature Interiors |
| 2016 | 978-2-08-020287-1 | Patrick Mauries · Jean-Christophe Napias | The World According to Karl |
| '' | 978-2-08-020300-7 | Bernard Pivot | French Wine: An Illustrated Miscellany |
| 2017 | 978-2-08-020304-5 | Stephane Bern | Luxembourg: History, Landscape, and Traditions (PRATIQUE - LANGUE ANGLAISE) |
| '' | 978-2-08-020306-9 | Adrien Goetz | A Day with Claude Monet in Giverny |
| 2016 | 978-2-08-020307-6 | Francois Chaille | Cartier Magician: High Jewelry and Precious Objects |
| '' | 978-2-08-020308-3 | Laurence Benaim | Lancel: Parisian Maison since 1876 |
| 2017 | 978-2-08-020309-0 | Gonzague Dupleix | Suave in Every Situation: A Rakish Style Guide for Men |
| '' | 978-2-08-020310-6 | Barbara De Nicolay | French Chateau Living: The Château du Lude |
| 2017 | 978-2-08-020311-3 | Barbara Stoeltie | The Art of the Interior: Timeless Designs by the Master Decorators |
| '' | 978-2-08-020314-4 | Brassaï | Paris Brassaï |
| '' | 978-2-08-020315-1 | Serena Bucalo-Mussely · Virginie Perdrisot | Picasso-Giacometti |
| '' | 978-2-08-020316-8 | Henri Loyrette | Chaumet: Parisian Jeweler Since 1780 |
| 2018 | 978-2-08-020317-5 | Robert Doisneau | Robert Doisneau: The Vogue Years |
| 2017 | 978-2-08-020318-2 | Ecole Ferrandi | French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts |
| '' | 978-2-08-020319-9 | Yves Le Fur | Through the Eyes of Picasso: Face to Face with African and Oceanic Art |
| 2017 | 978-2-08-020320-5 | Veronique Bouruet Aubortot | Impressionism: The Movement That Transformed Western Art |
| '' | 978-2-08-020323-6 | Franco Cologni | The Cartier Tank Watch |
| '' | 978-2-08-020326-7 | Ionna Vautrin | G-Strings to No Strings: A Modern Kama Sutra |
| '' | 978-2-08-020332-8 | Gil Elvgren | Pin-Ups: Night and Day |
| '' | 978-2-08-020333-5 | Juliette Michaud | Once Upon a Time in Hollywood |
| 2017 | 978-2-08-020334-2 | Christiane de Nicolay-Mazery | French Interiors: The Art of Elegance |