Flammarion · Guido Tommasi Editore-Datanova
| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Bistrot: Autour et avec les recettes du Paul Bert | 978-2-08-125726-9 (2-08-125726-2) | 2011 | François Simon |
| Bistrot. Ediz. illustrata | 978-88-96621-96-7 (88-96621-96-8) | 2013 | " |
| French Bistro: Seasonal Recipes | 978-2-08-020088-4 (2-08-020088-7) | 2011 | " |