Entertaining in Grand Style: Savoir Faire of a Parisian Chef

by: Chef James Viaene · Nadège Forestier

Relié

details (France).

details (Italy).
(see also: Copertina rigida)

details (Spain - España).
(see also: Tapa dura)

ISBN: 978-2-08-020136-2

ISBN-10: 2-08-020136-0

Flammarion · 2013