Absolute Press

Other ISBN ranges for Absolute Press: Absolute Press (978-0-9506785-...) · Absolute Press (978-0-9747859-...) · Absolute Press (978-1-899791-...) · Absolute Press (978-1-904573-...)

year of publication	ISBN	author(s)	title
2009	978-1-906650-01-8	Mitzie Wilson	Mince!: 100 Fabulously Frugal Recipes
''	978-1-906650-02-5	Paul Hartley	The Bovril Cookbook
''	978-1-906650-03-2	David Everitt-Matthias	Dessert: Dessert Recipes from Le Champignon Sauvage
''	978-1-906650-04-9	Amanda Powley · Philip M. Taylor	Terre a Terre: The Vegetarian Cookbook
''	978-1-906650-05-6	David Eyre	The Eagle Cookbook: Recipes from the Original Gastropub
2010	978-1-906650-06-3	Atul Kochhar	Fish, Indian Style
2007	978-1-906650-07-0	Fiona Beckett	The Ultimate Student Cookbook
2009	978-1-906650-08-7	Lucy Young	Aga Easy (Aga and Range Cookbooks)
2010	978-1-906650-09-4	Keith Hardiman	Melt
2009	978-1-906650-10-0	Tom Norrington-Davies · Trish Hilferty	Game
2009	978-1-906650-11-7	Paul Hartley	The Great British Storecupboard Cookbook
''	978-1-906650-12-4	Andrea O'Connor	The Bumper Book of Marmite
2010	978-1-906650-13-1	Claire Clark	Indulge: 100 Perfect Desserts
2013	978-1-906650-18-6	Tom Stevenson · Essi Avellan	Christie's World Encyclopedia of Champagne and Sparkling Wine
2009	978-1-906650-19-3	Vineet Bhatia	Rasoi New Indian Kitchen
''	978-1-906650-20-9	Pascal Aussignac	Cuisinier Gascon: Meals from a Gascon Chef
''	978-1-906650-21-6	James Winter · James Bulmer	Yes, Chef! 20 Great British Chefs 100 Great British Recipes
2010	978-1-906650-22-3	Louise Walker	Aga Roast (Aga and Range Cookbooks)
''	978-1-906650-24-7	Andrew Langley	The Little Book of Curry Tips (Little Book Of... (Absolute Press))
2010	978-1-906650-27-8	Julia Parsons	A Slice of Cherry Pie
''	978-1-906650-28-5	Lotte Duncan	Lotte's Country Kitchen
''	978-1-906650-29-2	Gurpareet Bains	Indian Superfood
''	978-1-906650-30-8	Mark Northeast	Funky Lunch
''	978-1-906650-31-5	Paul Hartley	The Horlicks Cookbook (Storecupboard Cookbook)
2010	978-1-906650-32-2	Erin McKenna	Babycakes
''	978-1-906650-35-3	David Chang	Momofuku
''	978-1-906650-36-0	Paul Hartley	The Marmite World Cookbook (Storecupboard Cookbooks)
2011	978-1-906650-38-4	Louise Nason · Chikako Watanabe	Melt
2010	978-1-906650-39-1	James Winter · James Bulmer	Chef! 20 Great British Chefs, 100 Great British Recipes: 20 Great British Chefs 100 Great British Recipes
''	978-1-906650-40-7	Vivek Singh	Curry
''	978-1-906650-43-8	Meg Avent	The Little Book of Cupcake Tips (Little Book Of... (Absolute Press))
2010	978-1-906650-46-9	Meg Avent	The Little Book of Macaroon Tips (Little Book Of... (Absolute Press))
2011	978-1-906650-47-6	Genevieve Taylor	Stew!: 100 splendidly simple recipes (100 Great Recipes)
''	978-1-906650-53-7	Fiona Beckett	The Frugal Cook
''	978-1-906650-55-1	Anissa Helou	Offal: The Fifth Quarter
''	978-1-906650-56-8	Chris Galvin · Jeff Galvin	Galvin: A Cookbook de Luxe
''	978-1-906650-57-5	Reiko Hashimoto	Hashi: A Japanese Cookery Course
2011	978-1-906650-58-2	Rob Kirby	Cook with Kids
2012	978-1-906650-59-9	Philip Howard	The Square: Savoury: 1
2011	978-1-906650-62-9	David Eyre	The Eagle Cookbook
''	978-1-906650-63-6	Andrew Langley	The Little Book of Jam Tips (Little Books of Tips)
''	978-1-906650-64-3	''	The Little Book of Chutney and Pickle Tips (Little Books of Tips)
2012	978-1-906650-65-0	Michael Devenish	The Little Book of Fly Fishing Tips (Little Books of Tips)
2011	978-1-906650-68-1	Erin McKenna	Babycakes Covers the Classics
2012	978-1-906650-71-1	Madalene Bonvini-Hamel	The British Larder: A Cookbook For All Seasons
''	978-1-906650-72-8	Chrissie Walker	Capital Spice: 21 Indian Restaurant Chefs . More Than 100 Stunning Recipes
''	978-1-906650-75-9	William Fortt	The Little Book of Allotment Tips (Little Books of Tips)
2012	978-1-906650-76-6	Christina Tosi · Chang David	Momofuku Milk Bar
2013	978-1-906650-78-0	David Everitt-Matthias	Beyond Essence: New Recipes from Le Champignon Sauvage
''	978-1-906650-79-7	Atul Kochhar	Atul's Curries Of The World
2012	978-1-906650-80-3	Vivek Singh	Cinnamon Kitchen: The Cookbook
2013	978-1-906650-82-7	Philip Howard	The Square: Sweet (Square: the Cookbook): 2
''	978-1-906650-84-1	Natalie Coleman · Larkin Cen · Dale Williams	MasterChef: the Finalists
''	978-1-906650-85-8	Ben Vear	Ice Cream
''	978-1-906650-97-1	Rob Kirby	The Family Kitchen