Absolute Press

Other ISBN ranges for Absolute Press: Absolute Press (978-0-9506785-...) · Absolute Press (978-0-9747859-...) · Absolute Press (978-1-904573-...) · Absolute Press (978-1-906650-...)

year of pub­li­ca­ti­onISBNauthor(s)title
2001978-1-899791-04-0Mitchell TonksFishWorks Seafood Cafe Cookbook
1999978-1-899791-07-1Louise WalkerAga Pickles (Aga Fridge S.)
2002978-1-899791-09-5Richard BurtonFrancis Poulenc (Outlines)
2003978-1-899791-14-9Amanda HesserThe Cook and the Gardener: A Year of Recipes and Writings from the French Countryside
1998978-1-899791-17-0Louise WalkerThe Classic Rayburn Book of Slow Cooking (Aga and Range Cookbooks)
2001978-1-899791-19-4Meg AventReal Pub Food
1995978-1-899791-21-7Louise WalkerThe Traditional Aga Book of Slow Cooking
2001978-1-899791-24-8   ''The Traditional Aga Four Seasons Cookery Book
1997978-1-899791-25-5Sonia Allison · Myrna RobinsCape Malay Cooking: South African
2000978-1-899791-28-6Corinne TrangAuthentic Vietnamese Cooking: Food from a Family Table
2001978-1-899791-29-3Louise WalkerThe Traditional Aga Book of Vegetarian Cooking
1997978-1-899791-31-6   ''The Traditional Aga Cookery (Aga and Range Cookbooks)
1998978-1-899791-32-3   ''The Classic Rayburn (Aga and Range Cookbooks)
1999978-1-899791-33-0Nina SimondsA Spoonful of Ginger: Irresistible, Health-giving Recipes from Asian Kitchens
1997978-1-899791-36-1Mort RosenblumOlives: The Life and Lore of a Noble Fruit
1999978-1-899791-37-8Patrick GaleOutlines: Armistead Maupin
2000978-1-899791-38-5Mort RosenblumOlives: The Life and Lore of a Noble Fruit
1999978-1-899791-42-2Bryony LaveryOutlines: Tallulah Bankhead
1996978-1-899791-45-3Louise WalkerThe Classic Rayburn Cookery Book (Aga and Range Cookbooks)
1999978-1-899791-47-7Rose CollisOutlines: k.d. lang
2000978-1-899791-48-4Tim FountainQuentin Crisp (Outlines)
1997978-1-899791-55-2Peter AdamOutlines: David Hockney (Outlines S.)
1998978-1-899791-56-9Rick BaylessMexican Kitchen: Rick Bayless's
2006978-1-899791-64-4Iqbal Wahhab · Vivek SinghNew Indian Cooking
1998978-1-899791-66-8Emma DonoghueWe Are Michael Field (Outlines)
  ''978-1-899791-71-2Benjamin IvryOutlines: Arthur Rimbaud (Outlines S.)
2004978-1-899791-73-6Pat ReidMorrissey
2003978-1-899791-74-3Louise WalkerThe Traditional Aga Book of Breads and Cakes
1999978-1-899791-77-4Graham Norton20th Century Icons - Gay (20th Century Icons S.)
2001978-1-899791-78-1Sarah Jane Evans · Gill RowleyThe European Menu Guide
1998978-1-899791-81-1James MaysonStreet Food from Around the World
1999978-1-899791-82-8James DysonDesign (20th Century Icons S.)
2003978-1-899791-83-5Fiona BeckettBeyond Baked Beans: Real Food for Students
2002978-1-899791-84-2Richard MaggsThe Little Book of Aga Tips
1999978-1-899791-86-6Judith MooreNever Eat Your Heart Out
2003978-1-899791-89-7Tom StevensonChristie's World Encyclopedia of Champagne and Sparkling Wine
1999978-1-899791-92-7John Roche20th Century Icons: Fashion
  ''978-1-899791-96-5Louise WalkerAga Soups (Aga Fridge S.)
  ''978-1-899791-97-2Wayne HemingwayKitsch (20th Century Icons S.)
1998978-1-899791-98-9Tom StevensonChristie's World Encyclopedia of Champagne and Sparkling Wine