Other ISBN ranges for Highfield.co.uk Ltd: Highfield.co.uk Ltd (978-1-904544-...) · Highfield.co.uk Ltd (978-1-907751-...)
| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 2008 | 978-1-906404-06-2 | Ian Fisher | Intermediate Health and Safety: A Text for Intermediate Health and Safety Courses and a Reference for Supervisors |
| '' | 978-1-906404-15-4 | Christian M.R. Sprenger | The Health and Safety Handbook: Level 2: A Text for Level 2 Health and Safety Courses |
| '' | 978-1-906404-17-8 | Richard Springer | Hygiene for Management: Level 4: A Text for Food Safety Courses |
| '' | 978-1-906404-24-6 | Mabel Blades | Intermediate Nutrition and Health: An Introduction to the Subject of Food, Nutrition and Health |
| 2009 | 978-1-906404-61-1 | Richard A. Sprenger | The Food Safety Handbook: Level 2 |
| 2008 | 978-1-906404-62-8 | Richard A. Sprenger | Supervising Food Safety: Level 3: A Text for Level 3 Food Safety Courses and a Reference for Supervisors |
| 2009 | 978-1-906404-71-0 | '' | Hygiene for Management |
| 978-1-906404-80-2 | Question of Food Safety 28th Edition | ||