Books listed by ISBN

Richard A. Sprenger

Highfield Publications · Highfield.co.uk Ltd

title	ISBN-13	year of publica- tion	other author(s)
Health and Safety for Management	978-1-871912-04-3	2003
Hygiene for Management	978-1-906404-71-0	2009
Hygiene for Management	978-1-904544-52-4	2005
Hygiene for Management	978-1-904544-25-8	2004
"Hygiene for Management"	978-1-904544-12-8	2003
Hygiene for Management: A text for food hygiene courses	978-1-871912-66-1	1998
Hygiene Sense, Hygiene Awareness: Level Awareness / Induction Level: Hygiene Awareness of Food Safety	978-1-904544-46-3	2005
Hygiene Sense "Portuguese": An Awareness to Food Safety	978-1-904544-20-3	2004
Intermediate Food Hygiene: A Text for Intermediate Food Hygiene Courses and a Reference Guide for Supervisors	978-1-904544-34-0	2004
Intermediate Food Hygiene Handbook:	978-1-904544-45-6	2005
"Intermediate Food Hygiene Handbook for Scotland":	978-1-904544-44-9	2005
Supervising Food Safety: Level 3: A Text for Level 3 Food Safety Courses and a Reference for Supervisors	978-1-906404-62-8	2008
The Essentials of Health and Safety for Carers: Bespoke Edition for Hallmark Health Care	978-1-907751-00-4	2010	Ian Fisher
The Food Safety Handbook for Manufactuers: Level 2	978-1-907751-01-1	2010
The Food Safety Handbook: Level 2	978-1-906404-61-1	2009
The Food Safety Handbook: Level 2	978-1-904544-80-7	2007
The Foundation HACCP Handbook	978-1-904544-24-1	2004
The Foundation Health and Safety Handbook: Course Handbook for Foundation Health and Safety Level	978-1-904544-49-4	2005

A. S. · A Sprenger Richard · Dick A. Sprenger · R. A. · R A Sprenger · R. S. · R. Sprenger · Richard A. · Richard Anthony Sprenger · Richard S. · Richard Sprenger

Richard A. Sprott Ph.D. executive director of CARAS (Community-Academic Consortium for Research on Alternative Sexualities)