Highfield.co.uk Ltd

Other ISBN ranges for Highfield.co.uk Ltd: Highfield.co.uk Ltd (978-1-906404-...) · Highfield.co.uk Ltd (978-1-907751-...)

year of pub­li­ca­ti­onISBNauthor(s)title
2003978-1-904544-12-8Richard A. SprengerHygiene for Management
2004978-1-904544-20-3Richard A. SprengerHygiene Sense Portuguese: An Awareness to Food Safety
  ''978-1-904544-22-7Mabel BladesIntermediate Nutrition and Health
  ''978-1-904544-24-1Richard A. SprengerThe Foundation HACCP Handbook
  ''978-1-904544-25-8   ''Hygiene for Management
  ''978-1-904544-34-0   ''Intermediate Food Hygiene: A Text for Intermediate Food Hygiene Courses and a Reference Guide for Supervisors
2005978-1-904544-43-2Mabel BladesIntermediate Nutrition and Health Focus on Your Health: An Introduction to the Subject of Food, Nutrition and Health
2005978-1-904544-44-9Richard A. SprengerIntermediate Food Hygiene Handbook for Scotland: (A Text for Intermediate Level of Food Hygiene Training)
  ''978-1-904544-45-6   ''Intermediate Food Hygiene Handbook: (A Text for Intermediate Level of Food Hygiene Training)
  ''978-1-904544-46-3   ''Hygiene Sense, Hygiene Awareness: Level Awareness/Induction Level: Hygiene Awareness of Food Safety
2005978-1-904544-49-4Richard A. SprengerThe Foundation Health and Safety Handbook: Course Handbook for Foundation Health and Safety Level
2006978-1-904544-51-7Mabel BladesThe Food Nutrition and Health Foundation Handbook: A Text for Nutrition and Health Foundation Level Courses, Reference Guide in This Subject
2005978-1-904544-52-4Richard A. SprengerHygiene for Management
2006978-1-904544-66-1Seb SevettFirst Aid at Work
978-1-904544-79-1Richard SprengerHygiene for Management
2007978-1-904544-80-7Richard A. SprengerThe Food Safety Handbook: Level 2
  ''978-1-904544-92-0Kirstie TraslerA Question of Health and Safety: Intermediate Level
  ''978-1-904544-93-7Richard Anthony SprengerA Question of Food Hygiene for Scotland
  ''978-1-904544-94-4Seb SevettFirst Aid at Work
  ''978-1-904544-95-1Richard Anthony SprengerFood Safety Level 2 Food Safety Handbook for Motto
2007978-1-904544-97-5Christian M.R. SprengerA Question of Health and Safety: Bespoke Edition for MOTTO Level 2