Highfield.co.uk Ltd

Other ISBN ranges for Highfield.co.uk Ltd: Highfield.co.uk Ltd (978-1-906404-...) · Highfield.co.uk Ltd (978-1-907751-...)

year of publication	ISBN	author(s)	title
2003	978-1-904544-12-8	Richard A. Sprenger	"Hygiene for Management"
2004	978-1-904544-20-3	Richard A. Sprenger	Hygiene Sense "Portuguese": An Awareness to Food Safety
''	978-1-904544-22-7	Mabel Blades	Intermediate Nutrition and Health
''	978-1-904544-24-1	Richard A. Sprenger	The Foundation HACCP Handbook
''	978-1-904544-25-8	''	Hygiene for Management
''	978-1-904544-34-0	''	Intermediate Food Hygiene: A Text for Intermediate Food Hygiene Courses and a Reference Guide for Supervisors
2005	978-1-904544-43-2	Mabel Blades	Intermediate Nutrition and Health Focus on Your Health: An Introduction to the Subject of Food, Nutrition and Health
2005	978-1-904544-44-9	Richard A. Sprenger	"Intermediate Food Hygiene Handbook for Scotland": (A Text for Intermediate Level of Food Hygiene Training)
''	978-1-904544-45-6	''	Intermediate Food Hygiene Handbook: (A Text for Intermediate Level of Food Hygiene Training)
''	978-1-904544-46-3	''	Hygiene Sense, Hygiene Awareness: Level Awareness / Induction Level: Hygiene Awareness of Food Safety
2005	978-1-904544-49-4	Richard A. Sprenger	The Foundation Health and Safety Handbook: Course Handbook for Foundation Health and Safety Level
2006	978-1-904544-51-7	Mabel Blades	The Food Nutrition and Health Foundation Handbook: A Text for Nutrition and Health Foundation Level Courses, Reference Guide in This Subject
2005	978-1-904544-52-4	Richard A. Sprenger	Hygiene for Management
2006	978-1-904544-66-1	Seb Sevett	First Aid at Work
	978-1-904544-79-1	Richard Sprenger	Hygiene for Management
2007	978-1-904544-80-7	Richard A. Sprenger	The Food Safety Handbook: Level 2
''	978-1-904544-92-0	Kirstie Trasler	A Question of Health and Safety: Intermediate Level
''	978-1-904544-93-7	Richard Anthony Sprenger	A Question of Food Hygiene for Scotland
''	978-1-904544-94-4	Seb Sevett	First Aid at Work
''	978-1-904544-95-1	Richard Anthony Sprenger	Food Safety Level 2 Food Safety Handbook for Motto
2007	978-1-904544-97-5	Christian M.R. Sprenger	A Question of Health and Safety: Bespoke Edition for MOTTO Level 2