Meat Science (Woodhead Publishing series in food science and technology)

technology

by R.A. Lawrie

Hardcover

ISBN: 978-1-85573-395-4

ISBN-10: 1-85573-395-1

Woodhead Publishing · 1998
See also:
1985PaperbackMeat Science: Fourth Edition
1973HardcoverMeat Science (The Commonwealth and international library)
1973PaperbackMeat Science