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by R. A. LawriePaperback details (UK). details (United States). details (Germany). details (Italy).
ISBN: 978-0-08-030789-3 ISBN-10: 0-08-030789-2 Pergamon · 1985 |
See also: | ||
1998 | Hardcover | Meat Science (Woodhead Publishing series in food science and technology) |
1973 | Hardcover | Meat Science (The Commonwealth and international library) |
1973 | Paperback | Meat Science |