Meat Science: Fourth Edition

Edition

by R. A. Lawrie

Paperback

ISBN: 978-0-08-030789-3

ISBN-10: 0-08-030789-2

Pergamon · 1985

See also:
1998HardcoverMeat Science (Woodhead Publishing series in food science and technology)
1973HardcoverMeat Science (The Commonwealth and international library)
1973PaperbackMeat Science