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by R. A. LawriePaperback details (UK). details (USA). details (Germany). details (Canada). ISBN: 978-0-08-017811-0 ISBN-10: 0-08-017811-1 Elsevier · 1973 |
See also: | ||
1985 | Paperback | Meat Science: Fourth Edition |
1973 | Hardcover | Meat Science (The Commonwealth and international library) |