| year of publication | ISBN | author(s) | title |
|---|
| 2009 | 978-1-84476-896-7 | Debra Mayhew | The Soup Bible |
| 2010 | 978-1-84476-897-4 | Alan Edwards · with veterinary consultant Trevor Turner · B. VET. MED. · M.R.C.V.S. | The Ultimate Encyclopedia of Cats, Cat Breeds & Cat Care |
| '' | 978-1-84476-899-8 | Mac McDiarmid | The Ultimate Harley-Davidson |
| 2009 | 978-1-84476-900-1 | Kate Whiteman · Jeni Wright · Angela Boggiano and Carla Capolbo | 320 Italian Recipes |
| '' | 978-1-84476-905-6 | Josie Warshaw | The Practical Potter |
| 2010 | 978-1-84476-911-7 | Francoise Barbira Freedman | How to Teach your Baby to Swim |
| 2011 | 978-1-84476-913-1 | Mira Mehta | How to Use Yoga: A step-by-step guide to the lyengar method of yoga for relaxation, health and well-being shown in 450 photographs |
| 2010 | 978-1-84476-914-8 | Christine and Michael Lavelle | Backyard Wildlife |
| '' | 978-1-84476-915-5 | Jen Green | How to Make 40 Beautiful Bird Boxes, Feeders and Birdbaths |
| 2015 | 978-1-84476-917-9 | Francis Crosby | The World Encyclopedia of Fighters & Bombers |
| 2010 | 978-1-84476-922-3 | Carole Clements and Elizabeth Wolf-Cohen | French |
| '' | 978-1-84476-925-4 | Peter Jordan | Mushroom Picker's Foolproof Field Guide: The Expert Guide to Identifying, Picking and Using Wild Mushrooms |
| 2010 | 978-1-84476-932-2 | Annette Yates | England's Heritage Food and Cooking |
| '' | 978-1-84476-940-7 | Kate Whiteman · Juliet Harbutt | Cook's Illustrated Guide to Cheeses: A Comprehensive Visual Identifier to the Cheeses of the World with Advice on Selecting, Preparing and Cooking Techniques |
| '' | 978-1-84476-944-5 | Richard Bird · Kate Whiteman | How to Grow Berries and Currants: A Practical Gardening Guide for Great Results, with Step-by-step Techniques and 185 Colour Photographs |
| 2011 | 978-1-84476-945-2 | Richard Bird | Growing Bulb Vegetables |
| 2010 | 978-1-84476-947-6 | Linda Fraser | Best-ever Party Food Cookbook |
| 2011 | 978-1-84476-948-3 | Roper | A Visual Encyclopedia of American Presidents 1789-1901: A Chronological Guide to More Than a Century of American Presidents |
| '' | 978-1-84476-949-0 | Ghillie Basan · Vilma Laus | A Taste of the Philippines: Classic Filipino Recipes Made Easy with 70 Authentic Traditional Dishes Shown Step-By-Step in Beautiful Photographs |
| 2010 | 978-1-84476-951-3 | Catherine Atkinson · Jenni Fleetwood | 175 Slow Cooker Vegetarian Recipes: Delicious one-pot, no-fuss recipes for soups, appetizers, main courses, side dishes, desserts, cakes, preserves and drinks |
| '' | 978-1-84476-952-0 | Shehzad Husain · Rafi Fernandez | 180 Vegetarian Indian Recipes |
| 2011 | 978-1-84476-953-7 | Sara Hoggett · Vincent Milne | How to Draw and Paint Portraits |
| 2011 | 978-1-84476-955-1 | Ghillie Basan · Terry Tan | A Taste of Singapore |
| '' | 978-1-84476-956-8 | Ian Westwell | The Illustrated History of the Weapons of World War One |
| 2010 | 978-1-84476-959-9 | Rick Beech | 100 Classic Napkin Folds: Simple and Stylish Designs for Every Occasion |
| 2011 | 978-1-84476-961-2 | Charles Phillips | The Illustrated History of the First Crusades |
| '' | 978-1-84476-963-6 | Jenny White | 3 and 4 Ingredient, Vegetarian Recipes |
| 2010 | 978-1-84476-965-0 | Christine Lavelle · Michael Lavelle | The Best Plants to Attract and Keep Wildlife in the Garden |
| '' | 978-1-84476-966-7 | Rosamund Grant | 70 Traditional African Recipes |
| 2012 | 978-1-84476-968-1 | Linda Fraser | Low-Fat Baking for Every Day |
| 2011 | 978-1-84476-969-8 | Beverly Jollands | 300 Best-ever Hot & Spicy Recipes: A Sizzling Collection of the Spiciest Recipes from Around the World, Shown in More Than 300 Mouthwatering Photographs |
| '' | 978-1-84476-977-3 | Steve Luck | Simple Ways to Edit Digital Photographs: Easy to Use Techniques for Pictures with Maximum Impact |
| 2011 | 978-1-84476-978-0 | Abigail Edgar · Sarah Hoggett | How to Draw and Paint Water and Sky: Learn to Draw a Variety of Scenes, from a Rainbow in Acrylics and Pond Reflections in Mixed Media to a Sunlit ... in Soft Pastels (How to Draw & Paint) |
| 2013 | 978-1-84476-979-7 | Nicky Pope | Step by Step Hairstyles: 85 Salon Looks to Create: A Comprehensive Practical Guide to Styling Your Hair for Stunning Results, with More Than 80 Complete Looks Shown in 500 How-to Photographs |
| 2011 | 978-1-84476-986-5 | Harvey J S Withers | The Illustrated Directory of Swords & Sabres: A visual encyclopedia of edged weapons, including swords, sabres, pikes, polearms and lances, with over 550 illustrations |
| '' | 978-1-84476-989-6 | Ivan Hissey · Curtis Tappenden | How to Draw Digital Cartoons: A Step-by-step Guide with 200 Illustrations: from Getting Started to Advanced Techniques, with 70 Practical Exercises and Projects |
| '' | 978-1-84476-991-9 | Francis Crosby | The Illustrated Guide to Modern Naval Aircraft: Featuring a Directory of 55 Aircraft with 330 Identification Photographs |
| '' | 978-1-84476-994-0 | Bernard Ireland | An Illustrated Guide to Frigates of the World: Features Over 70 Classes with 235 Selected Identification Photographs (Illustrated Guides) |
| '' | 978-1-84476-997-1 | Donald Sommerville | An Illustrated History of the Weapons of World War Two: A Comprehensive Directory of the Military Weapons Used in World War Two, from Field Artillery ... Fighters, with More Than 180 Photographs |
| 2011 | 978-1-84476-998-8 | Catherine Atkinson | Home-made Pickles, Chutneys & Relishes: A Practical Guide to Making Delicious Preserves at Home, with More Than 85 Step by Step Recipes and 300 Photographs |
| '' | 978-1-84476-999-5 | Tobias Capwell | The Illustrated Directory of Knives, Daggers & Bayonets: A Visual Encyclopedia of Edged Weapons from Around the World, Including Knives, Daggers, ... and Khanjars, with Over 500 Illustrations |