Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries

Applications

by: Pedro Fito · Amparo Chiralt · Jose Manuel Barat · Walter E. L. Spiess · Diana Behsnilian

Hardcover

ISBN: 978-1-58716-043-1

ISBN-10: 1-58716-043-9

CRC Press · 2001

See also:
2019PaperbackOsmotic Dehydration and Vacuum Impregnation: Applications in Food Industries