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by: Pedro Fito · Amparo Chiralt · Jose Manuel Barat · Walter E. L. Spiess · Diana BehsnilianHardcover details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-1-58716-043-1 ISBN-10: 1-58716-043-9 CRC Press · 2001 |
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2019 | Paperback | Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries |