| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Eating, Drinking: Surviving: The International Year of Global Understanding - IYGU | Taschenbuch | 978-3-319-42467-5 (3-319-42467-X) | 2016 | Peter Jackson · Farhana Sultana | |
| Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries | Paperback | 978-0-367-45524-8 (0-367-45524-2) | 2019 | Pedro Fito · Amparo Chiralt · Jose Manuel Barat · Diana Behsnilian | |
| Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries | Hardcover | 978-1-58716-043-1 (1-58716-043-9) | 2001 | Pedro Fito · Amparo Chiralt · Jose Manuel Barat · Diana Behsnilian |
E. L. · E. Spieß · L.S. · W. E. Spiess · W.L. · W.S. · Walter S. · Walter Spieß
CRC Press · Routledge · Springer