title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
---|---|---|---|---|
Edible Polysaccharide Films and Coatings | Paperback | 978-1-61668-191-3 (1-61668-191-8) | 2010 | Pau Talens · Maria Jose Fabra |
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries | " | 978-0-367-45524-8 (0-367-45524-2) | 2019 | Pedro Fito · Jose Manuel Barat · Walter E. L. Spiess · Diana Behsnilian |
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries | Hardcover | 978-1-58716-043-1 (1-58716-043-9) | 2001 | Pedro Fito · Jose Manuel Barat · Walter E. L. Spiess · Diana Behsnilian |
CRC Press · Nova Science Pub Inc · Routledge