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by Jean Anthelme Brillat-SavarinPaperback details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-1-58243-103-1 ISBN-10: 1-58243-103-5 Counterpoint · 2000 |
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2011 | Paperback | The Physiology of Taste, or Meditations on Transcendental Gastronomy |
2011 | Paperback | The Physiology of Taste: or Meditations on Transcendental Gastronomy |