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by: Jean Anthelme Brillat-Savarin · Arthur MachenPaperback details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-486-42253-4 ISBN-10: 0-486-42253-4 Dover Publications · 2011 |
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2011 | Paperback | The Physiology of Taste: or Meditations on Transcendental Gastronomy |
2000 | Paperback | The Physiology of Taste: Or Meditations on Transcendental Gastronomy |