The Physiology of Taste, or Meditations on Transcendental Gastronomy

Meditations

by: Jean Anthelme Brillat-Savarin · Arthur Machen

Paperback

ISBN: 978-0-486-42253-4

ISBN-10: 0-486-42253-4

Dover Publications · 2011

See also:
2011PaperbackThe Physiology of Taste: or Meditations on Transcendental Gastronomy
2000PaperbackThe Physiology of Taste: Or Meditations on Transcendental Gastronomy