by: Jeffrey Farber · Jackie Crichton · Jr. O. Peter SnyderPaperback details (USA). ISBN: 978-1-4939-1551-4 ISBN-10: 1-4939-1551-7 Springer · 2014 |
See also: | ||
2016 | Paperback | Retail Food Safety (Food Microbiology and Food Safety) |
2014 | Hardcover | Retail Food Safety (Food Microbiology and Food Safety) |