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by: Jeffrey Farber · Jackie Crichton · O. Peter Snyder Jr.Paperback details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-1-4939-5288-5 ISBN-10: 1-4939-5288-9 Springer · 2016 |
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2014 | Hardcover | Retail Food Safety (Food Microbiology and Food Safety) |