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by: Jeffrey Farber · Jackie Crichton · O. Peter Snyder Jr.Hardcover details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-1-4939-1549-1 ISBN-10: 1-4939-1549-5 Springer · 2014 |
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2016 | Paperback | Retail Food Safety (Food Microbiology and Food Safety) |