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by SmitPaperback details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-81-8128-353-5 ISBN-10: 81-8128-353-8 (978-81-8128) · 2005 |
| See also (possibly by other authors): | ||
| 2014 | Hardcover | Introduction to Food Process Engineering (Food Preservation Technology) |