History of Food (2nd Edition)
by
Maguelonne Toussaint-Samat
Hardcover
details (
UK
).
ISBN: 978-1-4051-8119-8
ISBN-10: 1-4051-8119-2
WileyBlackwell
· 2008
See also:
1994
Paperback
History of Food
1992
Hardcover
A History of Food