A History of Food
by
Maguelonne Toussaint-Samat
Hardcover
details (
UK
).
ISBN: 978-0-631-17741-8
ISBN-10: 0-631-17741-8
Blackwell Pub
· 1992
See also:
2008
Hardcover
History of Food (2nd Edition)
1994
Paperback
History of Food