Hardcover
details (Canada).
(see also: eBook (Kindle))
details (UK).
(see also: eBook (Kindle))
details (Germany).
(see also: Kindle Ausgabe)
ISBN: 978-1-138-03465-5
ISBN-10: 1-138-03465-7
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Hardcover details (Canada). details (UK). details (Germany). ISBN: 978-1-138-03465-5 ISBN-10: 1-138-03465-7 |
| See also (possibly by other authors): | ||
| 2018 | Hardcover | Handbook of Food Engineering, Third Edition |
| 2018 | Digital | Handbook of Food Engineering, Third Edition |
| 2006 | Hardcover | Handbook of Food Engineering (Food Science and Technology (CRC Press)) |
| 1992 | Hardcover | Handbook of Food Engineering (Food Science and Technology) |