| year of publication | ISBN | author(s) | title |
|---|
| 2011 | 978-0-85783-000-5 | Richard Johnson | Street Food Revolution |
| '' | 978-0-85783-001-2 | Emily Mainquist | Sweet Vegan: 70 Delicious Dairy-free Desserts |
| '' | 978-0-85783-002-9 | James Ghillie | Fresh from the Freezer |
| '' | 978-0-85783-005-0 | Sarah Moore | Homemade Gifts Vintage Style |
| '' | 978-0-85783-006-7 | Maria Elia | Full of Flavour |
| 2012 | 978-0-85783-007-4 | James Duigan | Clean & Lean Diet Cookbook: With a 14-day Menu Plan |
| 2012 | 978-0-85783-009-8 | Sam Murphy | Real Women Run |
| 2011 | 978-0-85783-011-1 | Lucy Knight | Exercise Ball for Weight Loss (Weight Loss Series) |
| '' | 978-0-85783-013-5 | Lynne Robinson | Pilates for Weight Loss: The fast, effective way to change your body shape for good (Weight Loss Series) |
| '' | 978-0-85783-015-9 | Lao-Tzu | Tao Te Ching: The book of the way |
| '' | 978-0-85783-016-6 | Monisha Bharadwaj | Indian in 6: 100 Irresistible Recipes That Use 6 Ingredients or Less (Easy Eat Series) |
| '' | 978-0-85783-017-3 | Vatcharin Bhumichitr | Stylish Thai in Minutes: Over 120 Inspirational Recipes (Easy Eat Series) |
| 2011 | 978-0-85783-018-0 | Conrad Gallagher | One Pot Wonders: Over 100 simple, stylish recipes (Easy Eat Series) |
| '' | 978-0-85783-019-7 | Conrad Gallagher | In Three Easy Steps (Easy Eat Series) |
| '' | 978-0-85783-020-3 | Trish Deseine | Trish's French Kitchen |
| 2012 | 978-0-85783-023-4 | Xanthe Clay | The Contented Cook: Fuss-free Food Throughout the Year |
| '' | 978-0-85783-024-1 | Annie Bell | The Picnic Cookbook |
| '' | 978-0-85783-025-8 | Annie Bell | Annie Bell's Baking Bible: Over 200 Triple-tested Recipes That You'll Want to Make Again and Again |
| 2012 | 978-0-85783-026-5 | José Pizarro | José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain |
| 2011 | 978-0-85783-028-9 | Annie Nichols | Dinner at Mine |
| '' | 978-0-85783-029-6 | Dinah Bradley | Hyperventilation Syndrome |
| '' | 978-0-85783-030-2 | Liz Earle | Skin Secrets: Discover healthy beautiful skin |
| '' | 978-0-85783-031-9 | Polly Betton | Party! |
| 2012 | 978-0-85783-032-6 | Ellie Grace · Rosie French | Kitchen & Co: Colourful Home Cooking Through The Seasons |
| '' | 978-0-85783-033-3 | Darina Allen | Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage |
| 2012 | 978-0-85783-035-7 | Bob Flowerdew | Bob Flowerdew's Organic Gardening Bible: Successful Growing the Natural Way |
| 2011 | 978-0-85783-036-4 | Geila Hocherman · Arthur Boehm | Kosher Modern: Gourmet World Recipes for the Kosher Cook |
| '' | 978-0-85783-037-1 | Craig Shrives | Grammar Rules: Writing with military precision |
| '' | 978-0-85783-038-8 | Annie Bell | Gorgeous Cakes (Gorgeous Series) |
| '' | 978-0-85783-039-5 | '' | Gorgeous Puddings (Gorgeous Series) (Gorgeous Mini Edition) |
| '' | 978-0-85783-040-1 | '' | Gorgeous Suppers (Gorgeous Series) (Gorgeous Mini Edition) |
| 2012 | 978-0-85783-042-5 | Mindy Fox | The Perfectly Tossed Salad: Fresh, Delicious and Endlessly Versatile |
| 2012 | 978-0-85783-043-2 | Josephine Fairley | Yoga for Life: How to Stay Strong, Flexible and Balanced Over 40 |
| 2011 | 978-0-85783-045-6 | Edd Kimber | The Boy Who Bakes |
| 2012 | 978-0-85783-052-4 | Lynne Robinson | Pilates for Pregnancy: The Ultimate Exercise Guide for Motherhood |
| '' | 978-0-85783-053-1 | Rosie Lovell | Supper with Rosie: Recipes from Family, Friends and Far-flung Places |
| '' | 978-0-85783-055-5 | Phil Vickery | Seriously Good! Gluten-free Cooking for Kids: In Association with Coeliac UK (Seriously Good!) |
| '' | 978-0-85783-056-2 | Nikki Van De Car | What To Knit When You're Expecting: 28 Simple Mittens, Baby Blankets, Hats & Sweaters |
| 2011 | 978-0-85783-058-6 | Joanna Gosling | Simply Wonderwoman: A survival guide for women with too much to do |
| 2012 | 978-0-85783-060-9 | Natasha Edwards | Garlic: The Mighty Bulb |
| 2011 | 978-0-85783-062-3 | Clare Nolan | Making a House Your Home: The Essential Guide to Modern Day Homemaking |
| '' | 978-0-85783-067-8 | Paul McCartney · Stella McCartney · Mary McCartney | The Meat Free Monday Cookbook |
| 2012 | 978-0-85783-068-5 | Henrietta Norton | Take Control of Your Endometriosis: Help Relieve Symptoms with Simple Diet and Lifestyle Changes. Foreword by Professor Christopher Sutton |
| 2012 | 978-0-85783-069-2 | Suzie Baldwin | Chickens |
| 2013 | 978-0-85783-071-5 | Jonathan Sattin · Victoria Woodhall | Everyone Try Yoga: Finding your yoga fit in association with Triyoga |
| '' | 978-0-85783-078-4 | Alys Fowler | Abundance |
| 2012 | 978-0-85783-081-4 | Debora Robertson | Gifts from the Garden: 100 Gorgeous Homegrown Presents |
| '' | 978-0-85783-084-5 | José Pizarro | Seasonal Spanish Food |
| '' | 978-0-85783-085-2 | Tom Kime | Tasting: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes |
| 2013 | 978-0-85783-086-9 | James Duigan | Clean & Lean Warrior: Your blueprint for a strong, lean body |
| '' | 978-0-85783-089-0 | Nadia Sawalha | Greedy Girl's Diet: Eat yourself slim with gorgeous, guilt-free food |
| 2012 | 978-0-85783-093-7 | Marilyn Glenville | Getting Pregnant Faster: Boost Your Fertility in Just 3 Months - Naturally |
| 2012 | 978-0-85783-097-5 | Edd Kimber | Say It With Cake: Celebrate with Over 80 Cakes, Puddings, Pies and More from the original Boy Who Bakes Winner of BBC2's Great British Bake Off |
| '' | 978-0-85783-098-2 | Gino D'Acampo | La Dolce Diet: 100 Recipes and Exercises to Help You Lose Weight the Italian Way (Gino D'Acampo) |
| 2013 | 978-0-85783-099-9 | Alison Oakervee | Share: The Cookbook That Celebrates Our Common Humanity |
| '' | 978-0-85783-101-9 | Phil Vickery · Simon Boddy | Pork: Preparing, Curing and Cooking All That's Possible from a Pig |
| 2014 | 978-0-85783-102-6 | Gino D'Acampo | Pronto! Let's cook Italian in 20 minutes (Gino D'Acampo) |
| '' | 978-0-85783-105-7 | James Duigan | Clean & Lean Pregnancy Guide: The healthy way to exercise and eat before, during and after pregnancy. Foreword by Lara Stone (Clean & Lean Guide) |
| 2012 | 978-0-85783-108-8 | Richard Bertinet | Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche (with DVD) |
| '' | 978-0-85783-109-5 | Maria Elia | The Modern Vegetarian: Food adventures for the contemporary palate |
| 2012 | 978-0-85783-111-8 | Sophie Wright | Cook on a Shoestring |
| 2013 | 978-0-85783-142-2 | Sarah Moore | Vintage Home: Stylish ideas and over 50 projects from furniture to decorating |
| 2012 | 978-0-85783-146-0 | Harriet Hastings · Sarah Moore | Biscuiteers Book of Iced Biscuits |
| '' | 978-0-85783-147-7 | Clodagh Mckenna | Clodagh's Kitchen Diaries |
| '' | 978-0-85783-148-4 | Rachel Henderson | Animal Hats |
| '' | 978-0-85783-151-4 | Gino D'Acampo | Fantastico!: Modern Italian Food (Gino D'Acampo) |
| '' | 978-0-85783-155-2 | Tif Fussell · Rachelle Blondel | Granny Chic: Crafty recipes & inspiration for the handmade home from dottie angel and ted & agnes |
| 2013 | 978-0-85783-167-5 | Amber Rose | Love Bake Nourish: Healthier cakes, bakes and puddings full of fruit and flavour |
| 2013 | 978-0-85783-169-9 | Rachel Best · Jean-Christophe Van Waes | Excuse My French: Mastering the Lingo, Not Just the Language |
| '' | 978-0-85783-170-5 | James Duigan | Clean & Lean Diet: The Bestselling Book on Achieving Your Perfect Body |
| '' | 978-0-85783-171-2 | Maria Elia | Smashing Plates: Greek Flavours Redefined |
| 2014 | 978-0-85783-172-9 | Lisa Fitzpatrick | Diet SOS: Life changing tips for long-term weight loss success |
| 2013 | 978-0-85783-174-3 | Katie Caldesi | The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes |
| '' | 978-0-85783-180-4 | Annie Rigg | Sweet Things: chocolate, candies, caramels & marshmallows - to make & give |
| 2014 | 978-0-85783-182-8 | Annie Bell | Low Carb Revolution: Comfort Eating for Good Health |
| '' | 978-0-85783-183-5 | Dawn Isaac | 101 Things For Kids To Do Outside |
| 2014 | 978-0-85783-185-9 | Nikki Van De Car | What to Knit: The Toddler Years: 30 gorgeous sweaters, cardigans, hats, toys & more |
| '' | 978-0-85783-187-3 | Vic Brotherson | Vintage Wedding Flowers: Bouquets, button holes, table settings |
| 2013 | 978-0-85783-207-8 | Darina Allen | 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes (Irish Cookery) |
| 2014 | 978-0-85783-216-0 | Kat Goldin | Hook, Stich & Give: 30 Elegant Projects for Making and Giving |
| 2013 | 978-0-85783-217-7 | Giuseppe Mascoli · Bridget Hugo | Franco Manca: Artisan Pizza to Make Perfectly at Home |
| 2014 | 978-0-85783-218-4 | Lynne Robinson · Carmela Trappa · Jenny Hawke MCSP. Grad Dip Phys | Pilates for Life: How to Improve Strength, Flexibility and Health Over 40 |
| 2013 | 978-0-85783-221-4 | Gino D'Acampo | Buonissimo: Minimun effort, maximum satisfaction (Gino D'Acampo) |
| 2014 | 978-0-85783-222-1 | Sarah Stacey · Josephine Fairley | The Ultimate Natural Beauty Bible: The award-winning products, home-made recipes and tips that really work - naturally |
| '' | 978-0-85783-223-8 | Glynn Purnell | Cracking Yolks & Pig Tales: The lid off life in the kitchen with 110 stunning recipes |
| '' | 978-0-85783-224-5 | Katherine Poulton | A Good Yarn: 30 Timeless Hats, Scarves, Socks & Gloves. Foreword by Lily Cole |
| '' | 978-0-85783-227-6 | Daniel Green | The Paleo Diet: Food Your Body is Designed to Eat |
| 2014 | 978-0-85783-230-6 | Rawia Bishara | Olives, Lemon & Za'atar: The Best Middle Eastern Home Cooking |
| 2015 | 978-0-85783-232-0 | Clare Shaw | The Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family |
| '' | 978-0-85783-233-7 | Georgina Fuggle | Take One Veg: Over 100 tempting veggie recipes for simple suppers, packed lunches and weekend cooking |
| 2014 | 978-0-85783-237-5 | Katherine Sheers · Laura Stanford | The Secrets of Sewing Lingerie: Make your own divine knickers, bras & camisoles |
| '' | 978-0-85783-243-6 | Edd Kimber | Patisserie Made Simple: From Macaron to Millefeuille and More |
| '' | 978-0-85783-251-1 | Amber Rose · Sadie Frost · Holly Davidson | Nourish: Mind, Body & Soul |
| '' | 978-0-85783-252-8 | Áine Carlin | Keep it Vegan: 100 simple, healthy & delicious dishes |
| 2015 | 978-0-85783-254-2 | Frances Tophill | First-Time Gardener: How to plan, plant & enjoy your garden |
| 2015 | 978-0-85783-255-9 | Annie Rigg | Summer Berries & Autumn Fruits: From the Orchard to the Tropics, 120 Sensational Sweet & Savoury Recipes |
| 2014 | 978-0-85783-256-6 | Bob Flowerdew | Grow Your Own, Eat Your Own: Making the most of your garden produce |
| '' | 978-0-85783-264-1 | Gyles Brandreth · Saethryd Brandreth | Novelty Knits: 35 fun & fabulous jumpers |
| 2015 | 978-0-85783-265-8 | Alex Mitchell | Gardening on a Shoestring: 100 ways to create a garden on a budget |
| 2014 | 978-0-85783-267-2 | Mima Sinclair | Mug Cakes: 40 speedy cakes to make in a microwave |
| 2015 | 978-0-85783-269-6 | Nick Bailey | 365 Days of Colour In Your Garden |
| '' | 978-0-85783-272-6 | Suzie Baldwin | The Smallholder's Handbook: Keeping & caring for poultry & livestock on a small scale |
| '' | 978-0-85783-273-3 | Liz Earle | Juice: The Ultimate Guide to Juicing for Health, Beauty and Wellbeing |
| '' | 978-0-85783-298-6 | John Gregory-Smith | Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea |
| 2016 | 978-0-85783-300-6 | Kathryn Bruton | Skinny Soups: 80 Flavour-Packed Recipes of 300 Calories or Less (Skinny series) |
| 2015 | 978-0-85783-307-5 | Dawn Isaac | 101 Things for Kids to Do on a Rainy Day |
| 2015 | 978-0-85783-308-2 | Áine Carlin | The New Vegan: Great Recipes, No-Nonsense Advice & Simple Tips |
| '' | 978-0-85783-313-6 | David Eccles · Cee Eccles | Campervan Crazy |
| '' | 978-0-85783-314-3 | Alys Fowler | The Thrifty Forager |
| '' | 978-0-85783-317-4 | Josephine Fairley · Sarah Stacey | The Anti-Ageing Beauty Bible: Everything You Need to Look and Feel Gorgeous for Ever |
| 2016 | 978-0-85783-321-1 | Robyn Youkilis | Go With Your Gut: The insider's guide to banishing the bloat with 75 digestion-friendly recipes |
| '' | 978-0-85783-322-8 | Daniel Green | Paleo Monday to Friday: A diet so good you can take the weekend off |
| 2016 | 978-0-85783-326-6 | Lynne Goldsworthy | Quick and Easy Quilts |
| '' | 978-0-85783-328-0 | Monisha Bharadwaj | The Indian Cookery Course |
| '' | 978-0-85783-329-7 | Hilary Grant | Knitting from the North: 30 contemporary hats, gloves, scarves & jumpers |
| '' | 978-0-85783-347-1 | Linda Flavell · Roger Flavell | The Dictionary Boxset |
| '' | 978-0-85783-349-5 | Sophie Michell | Chef on a Diet: Eat well, lose weight, look great |
| 2016 | 978-0-85783-351-8 | John Whaite | Perfect Plates in 5 Ingredients |
| '' | 978-0-85783-355-6 | Nadia Sawalha | Nadia Sawalha's Little Black Dress Diet |
| 2018 | 978-0-85783-366-2 | Vanessa Kimbell | The Sourdough School: The Ground-Breaking Guide To Making Gut-Friendly Bread |
| 2016 | 978-0-85783-367-9 | Natalie Martin · Naomi Regan | The Fox, the Bear and the Bunny: Sew playful kids' clothes |
| 2017 | 978-0-85783-373-0 | Kim Walker & Vicky Chown | The Handmade Apothecary: Healing herbal remedies |
| 2016 | 978-0-85783-376-1 | Alys Fowler | Abundance: How to Store and Preserve Your Garden Produce |
| '' | 978-0-85783-377-8 | Max Bainbridge | The Urban Woodsman: A modern guide to carving spoons, bowls and boards |
| 2017 | 978-0-85783-383-9 | Dawn Isaac | 101 Brilliant Things for Kids to Do with Science |
| '' | 978-0-85783-391-4 | Nina Olsson | Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment |
| '' | 978-0-85783-392-1 | Hanna Sillitoe | Radiant: Recipes to heal your skin from within |
| 2017 | 978-0-85783-395-2 | Abigail Booth | The Wild Dyer: A guide to natural dyes & the art of patchwork & stitch |
| 2016 | 978-0-85783-401-0 | Linda Flavell · Roger Flavell | Dictionary of Idioms |
| '' | 978-0-85783-403-4 | '' | Dictionary of Proverbs |
| '' | 978-0-85783-404-1 | '' | Dictionary of English Down the Ages |
| 2017 | 978-0-85783-406-5 | Rebecca Sullivan | The Art of the Natural Home: A room by room guide |
| '' | 978-0-85783-407-2 | Phil Vickery · Bea Harding | Phil Vickery's Ultimate Diabetes Cookbook: Delicious recipes to help you achieve a healthy balanced diet |
| '' | 978-0-85783-429-4 | Max Lowery | The 2 Meal Day: Burn fat and boost energy through intermittent fasting |
| 2017 | 978-0-85783-433-1 | Betty Soldi | Inkspired: Creating calligraphy |
| '' | 978-0-85783-440-9 | Rita Serano | Vegan in 7: Delicious plant-based recipes in 7 ingredients or fewer |
| '' | 978-0-85783-452-2 | Hugh Morris | The Art of Kissing |
| 2018 | 978-0-85783-454-6 | Charles Windridge | Tong Sing: The Chinese book of wisdom based on the ancient Chinese Almanac |
| '' | 978-0-85783-460-7 | Geoffrey Fisher | Catapults & Key Hooks: Everyday objects made from foraged and gathered wood |
| '' | 978-0-85783-465-2 | Rachel Hazell | Bound: 15 Beautiful Bookbinding Projects |
| 2018 | 978-0-85783-475-1 | Rebecca Sullivan | The Art of Natural Cleaning: Tips and techniques for a chemical-free, sparkling home (Natural Home Mini Series) (Art of series) |
| '' | 978-0-85783-484-3 | Debora Robertson | Declutter: The get-real guide to creating calm from chaos |
| 2019 | 978-0-85783-487-4 | Kate Gould | Urban Garden Design |
| 2018 | 978-0-85783-489-8 | Maeve Madden | Beat Your Bloat: Recipes & exercises to promote digestive health |
| '' | 978-0-85783-507-9 | Rachel Hazell | Bound: 15 beautiful bookbinding projects |
| 2019 | 978-0-85783-510-9 | Charlie Whinney | Wood & Steam |
| 2018 | 978-0-85783-513-0 | BBC | Here's One I Made Earlier: Classic Blue Peter Makes |
| 2019 | 978-0-85783-522-2 | Nikkita Palmer | Pallet Style: 20 creative home projects using recycled wooden pallets |
| 2018 | 978-0-85783-530-7 | Geoffrey Fisher | Slingshots & Key Hooks: 15 everyday objects made from foraged and gathered wood |
| '' | 978-0-85783-535-2 | Kelly Holmes | Running Life: Mindset, fitness & nutrition for positive wellbeing |
| 2019 | 978-0-85783-537-6 | Suzi Mclaughlin | The Paper Florist: Create and display stunning paper flowers |
| '' | 978-0-85783-591-8 | Sian Tucker | fforest |
| 2019 | 978-0-85783-622-9 | Katie Caldesi · Giancarlo Caldesi | The Diabetes Weight-Loss Cookbook: A life-changing diet to prevent and reverse type 2 diabetes |
| '' | 978-0-85783-674-8 | Niko Dafkos · Paul Firmin | The Scented Candle Workshop |
| '' | 978-0-85783-686-1 | Emma Warren | Customize Your Clothes: 20 hand embroidery projects to update your wardrobe |
| 2020 | 978-0-85783-744-8 | Filippo Rosato · Stefania Evangelisti · Tim Barclay | Purezza Vegan Pizza: Deliciously simple plant-based pizza to make at home |
| 2019 | 978-0-85783-747-9 | Annie Bell | Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again |
| '' | 978-0-85783-787-5 | Phil Vickery | Save Money Good Diet: The Nation's Favourite Recipes with a Healthy, Low-Cost Boost |
| '' | 978-0-85783-799-8 | Margaret Rayman · Katie Sharpe | Healthy Eating to Reduce The Risk of Dementia |
| 2020 | 978-0-85783-801-8 | Mark Lane | Royal Gardens of the World |
| 2020 | 978-0-85783-833-9 | Tom Watson | Downsizing: How I lost 8 stone, reversed my diabetes and regained my health |
| '' | 978-0-85783-843-8 | Hanna Sillitoe | Skin Healing Expert: Holistic, plant-based remedies and recipes for calm, clear skin |
| '' | 978-0-85783-857-5 | Katie Caldesi · Giancarlo Caldesi | The Reverse Your Diabetes Cookbook |