by Anya Von BremzenPaperback details (UK). details (USA). details (Germany). details (Canada). ISBN: 978-0-85752-024-1 ISBN-10: 0-85752-024-5 Doubleday · 2012 |
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2014 | Paperback | Mastering the Art of Soviet Cooking |
2013 | Hardcover | Mastering the Art of Soviet Cooking |