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by Anya von BremzenHardcover details (United Kingdom). details (USA). details (Germany). details (Canada). ISBN: 978-0-85752-023-4 ISBN-10: 0-85752-023-7 Doubleday · 2013 |
See also: | ||
2014 | Paperback | Mastering the Art of Soviet Cooking |
2012 | Paperback | Mastering the Art of Soviet Cooking |