Mastering the Art of Soviet Cooking

Bremzen

by Anya von Bremzen

Hardcover

ISBN: 978-0-85752-023-4

ISBN-10: 0-85752-023-7

Doubleday · 2013

See also:
2014PaperbackMastering the Art of Soviet Cooking
2012PaperbackMastering the Art of Soviet Cooking