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by Anya von BremzenPaperback details (United Kingdom). details (USA). details (Germany). details (Canada). ISBN: 978-0-552-77747-6 ISBN-10: 0-552-77747-1 Black Swan · 2014 |
See also: | ||
2013 | Hardcover | Mastering the Art of Soviet Cooking |
2012 | Paperback | Mastering the Art of Soviet Cooking |