Fermentation Microbiology and Biotechnology, Second Edition (No Series)

by: E. M. T. El-Mansi · C. F. A. Bryce · Arnold L. Demain · A.R. Allman

Hardcover

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ISBN: 978-0-8493-5334-5

ISBN-10: 0-8493-5334-3

CRC Press · 2006