Rheology of Fluid and Semisolid Foods: Principles and Applications: Second Edition (Food Engineering Series)

by M. A. "Andy" Rao

Hardcover

ISBN: 978-0-8342-1264-0

ISBN-10: 0-8342-1264-1

See also:
2011	Paperback	Rheology of Fluid and Semisolid Foods: Principles and Applications