Rheology of Fluid and Semisolid Foods: Principles and Applications
by
M. A. ""Andy""" Rao
Paperback
details (
USA
).
ISBN: 978-0-387-56537-8
ISBN-10: 0-387-56537-X
Springer
· 2011
See also:
1999
Hardcover
Rheology of Fluid and Semisolid Foods: Principles and Applications: Second Edition (Food Engineering Series)