The History of Food (MAJOR INVENTIONS THROUGH HISTORY)

History

by Judith Jango-Cohen

Library Binding

ISBN: 978-0-8225-2484-7

ISBN-10: 0-8225-2484-8

Twenty First Century Books · 2005
See also (possibly by other authors):
2009HardcoverA History Of Food
2008HardcoverHistory of Food (2nd Edition)
2008HardcoverA History Of Food
1994PaperbackHistory of Food
1992HardcoverA History of Food