by The Culinary Institute of America (CIA)
Hardcover
ISBN: 978-0-7645-7663-8
ISBN-10: 0-7645-7663-1
Wiley · 2004
|
|
by The Culinary Institute of America (CIA)Hardcover
ISBN: 978-0-7645-7663-8 ISBN-10: 0-7645-7663-1 Wiley · 2004 |
| See also: | ||
| 2012 | Hardcover | Garde Manger: The Art and Craft of the Cold Kitchen |
| 2004 | Hardcover | Garde Manger, The Art and Craft of the Cold Kitchen |
| 1999 | Hardcover | Garde Manger: The Art and Craft of the Cold Kitchen |