by The Culinary Institute of America (CIA)
Hardcover
details (USA).
(see also: eBook (Kindle))
details (Canada).
(see also: eBook (Kindle))
ISBN: 978-0-470-58780-5
ISBN-10: 0-470-58780-6
Wiley · 2012
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|
by The Culinary Institute of America (CIA)Hardcover details (USA).
details (Canada). ISBN: 978-0-470-58780-5 ISBN-10: 0-470-58780-6 Wiley · 2012 |
| See also: | ||
| 2004 | Hardcover | Garde Manger, The Art and Craft of the Cold Kitchen |
| 2004 | Hardcover | Garde Manger: The Art and Craft of the Cold Kitchen |
| 1999 | Hardcover | Garde Manger: The Art and Craft of the Cold Kitchen |