by The Culinary Institute of America (CIA)
Hardcover
ISBN: 978-0-471-32367-9
ISBN-10: 0-471-32367-5
Wiley · 1999
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by The Culinary Institute of America (CIA)Hardcover
ISBN: 978-0-471-32367-9 ISBN-10: 0-471-32367-5 Wiley · 1999 |
| See also: | ||
| 2012 | Hardcover | Garde Manger: The Art and Craft of the Cold Kitchen |
| 2004 | Hardcover | Garde Manger, The Art and Craft of the Cold Kitchen |
| 2004 | Hardcover | Garde Manger: The Art and Craft of the Cold Kitchen |